Ask me my favorite pizza toppings, and I'll tell you: mushrooms and black olives.
More often than not, when I tell someone that, they make a face at me like I'm crazy. Rarely, someone will say, "Ooh, yum, me too!" It doesn't happen often.
I love both mushrooms and black olives. My Farm Fresh Delivery bin this week included two perfect portobello mushrooms. I had the first one sauteed on top of spaghetti squash, and after I photographed it, I had part of the second one raw on a salad.
Fantastic!
How could I resist photographing the underside of this mushroom? The repeating pattern was too hard to resist.
Camera: Canon 40D with 60mm macro lens and 430EX Speedlite, 1/125s, f/2.8 at ISO 320
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