I was an especially picky eater as a kid. When my family went out for dinner, we had to go somewhere I could either get chicken nuggets or spaghetti with the sauce on the side.The only carrots I would eat were canned Freshlike crinkle-cut carrots. Cold. Straight from the can.
I recently rediscovered these crinkle-cut gems. The ones in this photo obviously aren't crinkle-cut, but I've diversified my palate and like them, too. And they're best cold, straight from the can.
Don't worry, my other tastes have diversified, too.
I'll now order spaghetti with the sauce on top.
Camera: Canon Rebel DSLR with 60 mm macro lens, 1/30s, f/4 at ISO 400 in natural light at about 6:30 p.m.
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