I'm definitely into finding new recipes lately, and if it involves fresh fruit or vegetables, it gets an immediately higher rating.Mom and I tried the Grilled Tomato and Brie Sandwiches recipe from the June issue of Cooking Light for dinner last night, and it was great! We'll definitely repeat it.
Recommendations for you if you try it: Don't skimp on the mustard and garlic, because the sandwich can be pretty bland without it. And load up with a thick slice of tomato and lots of spinach.
We also did ours in a cast-iron skillet on the stove because it was pouring down rain and wasn't the best time to grill. Next time we'll give it a go on the grill.
It makes me hungry just talking about it now.
Camera: Canon 40D, 1/125s, f/4 at ISO 1000 in mixed lighting
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