There's nothing like soup as comfort food when you're ill. I fixed a pot of vegetable and noodle soup this week, keeping a few days' worth of leftovers in the refrigerator, and storing three servings in the freezer for future dinners.Now that's what I call a frozen dinner! Homemade, healthy, inexpensive... sounds great. And it doesn't come with suspicious chicken on the side.
Camera: Canon 40D with 60mm macro lens and 430EX Speedlite, 1/125s, f/2.8 at ISO 400 in mixed lighting
No comments:
Post a Comment