It's March, which means that it's time for my parents' anniversary and Dad's birthday. Those two celebrations mean that Mom makes Dad's favorite pie, which he devours over the next three (if even that long) days.
This special, family-recipe, lovingly tweaked pie (which I photographed last year at this same time) may not look like anything amazing -- there's no chocolate; no rich, distinct flavors; no syrupy fruit filling -- but it's a great dessert disguised in a simple blend of unassuming ingredients.
All held together in a graham-cracker crust. (Sorry, not giving away the secret recipe today.)
Yum. Am I the only one who's hungry now? This food theme may have been a bad idea.
Camera: Canon 40D with 430EX Speedlite, 1/60s, f/4 at ISO 640