I've never had fresh ginger on hand, so I'm not quite sure what I'm going to do with it. I've done some research online for ideas, and it seems as though the most common uses are in tea, stir fries, and desserts.
From what I read, it's a pain to peel -- but people who love it tackle the process anyway.
How do you like to use fresh ginger?
Camera: Canon 40D with 60mm macro lens and 430EX Speedlite, 1/125s, f/2.8 at ISO 640