259/365 Peppermint gelato

For part of her job, one of my friends reviews local restaurants. She invited me last week to have dinner with her at an Italian place north of Indianapolis. Dinner with her? Italian? There was no possible way I could turn that down.

Our food was truly excellent, and we capped off the meal by sampling some of their gelato. I chose peppermint, because I'm on a particularly strong peppermint kick right now, surrounded by seasonal colors and flavors.

It was wonderful, and it made a nice cleansing-palate end to the meal. And it inspired me to buy some Edy's peppermint (light!) ice cream at the grocery store a few days later.

Man, that sounds good right now...

Camera: Canon PowerShot SD1000