One of the treats that I wanted to make over the holidays this year was chocolate-covered pretzels.The last time I remember making them, we lived in a different house and I needed to stand on a chair to reach the counter.
It's a great treat for kids to make since it's so easy, but for some unknown reason, I haven't made them in ages.
So I've now crossed that "to do" off my list. I made two batches, one with white chocolate and one with standard milk chocolate. The white chocolate actually came in the form of baking squares, and it worked better than the milk chocolate chips.
Yum!
Camera: Canon 40D with 60mm macro lens and external E-TTL flash, 1/60s, f/2.8 at ISO 100.
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