I never, never (did I say never?) would have expected that I'd be a person who would enjoy cooking -- and eating -- Brussels sprouts. But I do!
I have the advantage of not having had a negative experience with them to sway my opinion. So when I tried them the first time, after they'd been roasted in olive oil with a little spice, I was pleasantly surprised.
I got a batch of Brussels sprouts and new potatoes in my produce bin a few weeks ago, so they served as a tasty side dish for a couple dinners the next week.
Camera: Canon 40D with 60mm macro lens, 1/60s, f/2.8 at ISO 640