Thursday, February 4, 2010
304/365 What your ice cream says about you
Make it dark chocolate? That gives it extra points. Hot fudge? Even better.
Now here's the big question: do you add the syrup in zig-zagging lines? Concentric spirals? A single, growing mountain in the middle? Or just random patterns?
I know, it's one of those thought-provoking questions that's going to keep you up all night. What does my chocolate syrup pattern say about me?
I tend to mix it up and do a different pattern each time -- though there's always a pattern. What does that mean?
Camera: Canon 40D with 60mm macro lens and 430EX Speedlite, 1/125s, f/3.5 at ISO 500