Mom and Dad don't spray their apple tree, and as a result, both the apples and the leaves end up rather bug-eaten. (What can I say, at least the bugs have good taste!) The apples are perfectly good, though they'll require a little extra selective labor to cut away the bad parts. If you're making applesauce, apple cider, apple butter, apple jam, it doesn't matter; you'll get an end result that is wonderfully delicious and chemical-free. Now that sounds tasty.
I hope more people will learn to look past an often less-attractive exterior to reach for the organic option. In my opinion, it's worth it.
Camera: Canon 40D, 1/125s, f/4.5 at ISO 160 at about 7:30 p.m. in direct sunlight
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