Thursday, September 30, 2010
102/365 Smoothie material
I like to buy a big bunch of bananas at the grocery store, slice them onto a cookie sheet, and stick them in the freezer overnight. By morning, I have enough pre-sliced, frozen bananas to start at least a week's worth of smoothies.
Want to know something else about that frozen banana? You can make one-ingredient ice cream with it! Dump a couple frozen bananas in a blender and go -- after a few rounds of scraping the contents down the sides of the bowl, you've got creamy soft-serve ice cream. It's fascinating!
Camera: Canon 40D with 60mm macro lens and 430EX Speedlite, 1/125s, f/2.8 at ISO 640