Monday, April 5, 2010

361/365 Movement: chicken on the grill

Unless you're a serious, hard-core griller who willingly withstands freezing temperatures in order to fix dinner, the return of spring means that grilling weather has returned.

I have to say, I think many foods just taste better on the grill. And chicken is often one of them.

I like a simply grilled chicken breast, lightly seasoned, which means it is versatile and can work with just about any dish. I broil chicken regularly, but the grill definitely changes the experience.

Just make sure you have a full tank of propane first.

Camera: Canon 40D, 1/30s, f/8 at ISO 100 at about 6:00 p.m.

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