I'm not sure if I've ever actually eaten one of the apples grown on this tree, but the blossoms are so delicate and beautiful and draw me in every spring.
Apples are, hands-down, one of my favorite fruits. I love how versatile they are, whether you want to eat one all by itself, in a salad, in oatmeal, as dessert, with peanut butter, or cooked low and slow into homemade apple butter.
Though nothing is better than fresh apples, grown locally, and picked just hours or days before.
We have another five months to wait in central Indiana before that time comes back around, though, so I'm content to enjoy the blossoms on the tree for now.