Tuscan Chickpea from Cooking Light -- calls for eight cloves of garlic.
Yep, you read that correctly. Eight. Cloves. It's fantastic, and I honestly don't find the garlic flavor overpowering or dominating by any means. (Same goes for the two cups of onion: it doesn't make the soup overly onion-y.)
Add to its resume the fact that garlic is incredibly good for you, and I'm sold.
Are you a fan? Do you fall into the love-it or hate-it side of the argument?
Camera: Canon 40D with 60mm macro lens and 430EX Speedlite, 1/125s, f/2.8 at ISO 500