Sunday, November 28, 2010
121/365 A tour through the produce department
I, for one, didn't realize that whole horseradish looks like a femur dug up from an Egyptian crypt. Did you know that?
When I see things like this, I always have to wonder about the very first person who decided to try eating it. Were they desperate for food and thinking, "Well, I'm already going to die from starvation, so if this turns out to be poisonous, it will just speed up the process. Might as well give it a try!"? Why did they decide to try it?
I can easily understand the desire to try eating the more beautiful foods -- brightly colored berries, apples and oranges, tomatoes (though people used to think they weren't edible)... But then I see horseradish, kiwi, ginger, and even pineapple and coconuts, and I have to wonder.
One thing I'm sure of: the folks at St. Elmo's in downtown Indianapolis are glad that first person was brave enough to try eating horseradish! Their cocktail sauce wouldn't be the same without it.
What's another food that you have to be sure to not judge by its exterior?
Camera: Canon PowerShot SD1000 in fluorescent lighting