304/365 What your ice cream says about you

The simplicity of chocolate syrup on vanilla ice cream never gets old.

Make it dark chocolate? That gives it extra points. Hot fudge? Even better.


Now here's the big question: do you add the syrup in zig-zagging lines? Concentric spirals? A single, growing mountain in the middle? Or just random patterns?

I know, it's one of those thought-provoking questions that's going to keep you up all night. What does my chocolate syrup pattern say about me?

I tend to mix it up and do a different pattern each time -- though there's always a pattern. What does that mean?

Camera: Canon 40D with 60mm macro lens and 430EX Speedlite, 1/125s, f/3.5 at ISO 500