tag:blogger.com,1999:blog-8771352913681843459.post1306031628701083493..comments2023-10-05T09:12:14.207-04:00Comments on SightSalad: Trying a new food: chia seedsa.e.millerhttp://www.blogger.com/profile/18322673485750939902noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8771352913681843459.post-86926529137659900332011-04-30T18:30:31.750-04:002011-04-30T18:30:31.750-04:00Glad you like them! I've been having flax on t...Glad you like them! I've been having flax on toast, but I haven't tried the chia that way. I'll have to try it, since you've recommended it. Good to know it works that way, as well!a.e.millerhttps://www.blogger.com/profile/18322673485750939902noreply@blogger.comtag:blogger.com,1999:blog-8771352913681843459.post-8751314515406617132011-04-29T09:07:10.353-04:002011-04-29T09:07:10.353-04:00Mandy! I went ahead and got these ... I discovered...Mandy! I went ahead and got these ... I discovered I actually quite like the taste. :) <br /><br />I tried this recipe (well, tweaked), and though it was a little runny, not bad. 1/2 t cocoa powder, 1 T chopped walnuts, and plain almond milk. I also used 1 t powdered sugar (I don't use stevia) because it dissolves easier than regular sugar and I didn't want honey flavor ... <br /><br />Also - I've been eating a little piece of super flaxy-whole wheat & bran bread I've been making with a smidge of butter (which is dairy I still do) most mornings for a bit o' extra grain, and this morning sprinkled about 1 t (ish) of chia seeds into the melted butter/indentation (not much) and ate before it got gelly --- so.good. Like a sort of nutty spread on grainy toast.Jesicahttps://www.blogger.com/profile/14107177463278650594noreply@blogger.com